To prepare an excellent pizza you have to start from mixing. Our pizza is made with traditional recipe with sourdough, Farina Del Molino Pizzuti 100% Italian, stone groundYeast baked with wood stove (beech).
Topped with the best ingredients: Fiordilatte, cheese and cottage cheese of Agerola. peeled tomatoes 100% Italian.
Yeasts ripen slowly and the pizza will be much more digestible.
Mixed with cold water to keep the mixture intact proteins.
To obtain a product more blister and lightweight.
Via Roncaglia, 3 Milano