REAL NEAPOLITAN PIZZA IN MILAN

To prepare an excellent pizza you have to start from mixing. Our pizza is made with traditional recipe with sourdough, Farina Del Molino Pizzuti 100% Italian, stone groundYeast baked with wood stove (beech).

Topped with the best ingredients: Fiordilatte, cheese and cottage cheese of Agerola. peeled tomatoes 100% Italian.

48 hours in leavening

Yeasts ripen slowly and the pizza will be much more digestible.

Cold water

Mixed with cold water to keep the mixture intact proteins.

Di idratazione

To obtain a product more blister and lightweight.

The result

water, flour and passion...

Via Roncaglia, 3 Milano

P.IVA: 08933370960

TEL: 0248006629

info@donraffaele.it

PEC: donraffaele@pec.it

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