La Cucina Napoletana has ancient origins with an endless variety of dishes is based on fish and meat, some of them are very popular in Italy and in the world, others are less known.
We have selected some of these recipes and we revisited for proporvele in all their goodness.
To better appreciate our seasonings we use fresh pasta Buratti the bronze drawing makes the porous surface and rough to capture all the taste. P>
Via Roncaglia, 3 Milano